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What It Is and How It’s Treated

Anemia occurs when there are too few normal, healthy red blood cells in the body to carry oxygen to the tissues. Disc-shaped red blood cells contain a molecule called hemoglobin which is important in oxygenating all the tissues in the body.

These tissues need enough oxygen to ensure their proper functioning and a short supply has widespread effects on the general health including weakness, fatigue, tiredness and breathlessness on minor effort. When a person has anemia, the skin may be very pale and there will be lowered resistance to infection.

What Causes Anemia?

Anemia can occur for many different reasons including

  • Any process that destroys the red blood cells in the body.

  • Any excessive blood loss from the body

  • Insufficient production of red blood cells by the bone marrow

Anemia can also occur due to inherited disorders but in most cases it is caused by changes in the state of the body from environmental impacts like nutritional problems, infection, or exposure to drugs or toxic substances.

Types of Anemia and Their Causes

Anemia Caused by Destruction of Red Blood Cells

Hemolytic Anemia

When red blood cells are destroyed before they mature and the bone marrow (the soft, spongy tissue inside our bones responsible for making new red blood cells) is unable to keep up with the demand for cells and oxygen from the body it causes a condition called hemolytic anemia.

Hemolytic anemia may occur for a number of different reasons, for example an infection in the body or exposure to certain medications (including those used in chemotherapy and radiation), antibiotics or medications used to treat epilepsy.

There are several different kinds of hemolytic anemia:

  • Autoimmune hemolytic anemia occurs when the immune system mistakenly identifies red blood cells as foreign invaders and starts to attack and destroy them.

  • Inherited hemolytic anemias include sickle cell anemia, thalassemia, and glucose-6-phosphate dehydrogenase deficiency.

  • Sickle cell anemia is a severe form of hemolytic anemia that occurs in people of African heritage but it is also found in Caucasian, Saudi Arabian, Indian, and Mediterranean individuals. The hemoglobin in the blood of a person with sickle cell anemia forms long rods as it releases oxygen, and the red blood cells are stretched into abnormal ‘sickle’ shapes.

    The red blood cells are destroyed too soon and the amount of hemoglobin in the blood becomes very low causing episodic pain. Sickle cell anemia is especially dangerous during pregnancy (see ‘Anemia Associated with Pregnancy’ below).

  • Thalassemia is another form of hemolytic anemia that occurs in people of Mediterranean, African, and Southeast Asian descent. Thalassemia causes the life span of red blood cells to become shortened. Thalassemia ‘major’ is a very severe kind of anemia where the blood cells are quickly destroyed and iron is deposited in the skin and vital organs.

Anemia Caused by Blood Loss

When abnormal blood loss occurs in the body such as from excessive bleeding, injury, surgery, or a problem with the blood's clotting mechanism, anemia may result. This blood loss does not need to be dramatic, however, and slower, long-term blood loss, for example from intestinal bleeding from inflammatory bowel disease, can also contribute to the development of this kind of anemia. Anemia may even result from very heavy menstrual bleeding in women.

Anemia Caused by Inadequate Red Blood Cell Production

When the body isn't able to make new, healthy red blood cells due to a deficiency of, for example, iron, vitamin B12 or folic acid, or from inherited defects or diseases that interfere with the production of red blood cells, anemia will result. There are several different kinds of anemia caused by inadequate red blood cell production.

Iron Deficiency Anemia

The body needs iron to make the hemoglobin in red blood cells. If there is insufficient iron in the body due to a poor diet or excessive iron loss from illness, disease or certain medications iron-deficiency anemia will result.

This is the most common form of anemia and occurs in 20% of women, 50% of pregnant women (see ‘Anemia Associated with Pregnancy’ below), and 3% of men. The food we eat should provide us with adequate amounts of iron and the rest is obtained from recycling iron from old red blood cells. Insufficient iron leads to the blood being unable to carry oxygen properly and every cell in the body is affected.

If the normal stores of iron in the body are used up and the bone marrow and iron is not replaced anemia starts to develop. Women have smaller stores of iron than do men and lose more through menstruation – so they are at higher risk for developing this form of anemia.

Certain kinds of cancer can lead to the development of iron-deficiency anemia foe example those of the esophagus, stomach and colon.

Symptoms you may experience with iron-deficiency anemia are:

  • Pale skin

  • Fatigue

  • Irritability

  • Weakness

  • Shortness of breath

  • Sore tongue

  • Brittle nails

  • Unusual food cravings (called pica)

  • Decreased appetite

  • Frontal headache

  • Blue tinge to sclerae (whites of eyes)

How is It Treated?

Oral iron supplements may be taken by mouth as ferrous sulfate and are best absorbed on an empty stomach. Some people find this irritating and will need to take it with food. Milk and antacids can interfere with iron absorption but vitamin C increases absorption and helps produce hemoglobin in the red blood cells. In severe cases iron deficiency anemia may need to be treated by a blood transfusion.

Iron may also be supplemented by intavenous or intra-muscular injection.

Once the iron supplies in the body are boosted the blood should return to normal within two months but iron should still be supplemented for another 6 to 12 months to make sure the bone marrow is replenished.

There aren’t usually any long-term complications to iron-deficiency anemia but follow-ups should be done as it can recur.

To prevent an iron deficiency you should include red meat, liver, egg yolks, flour, bread, and cereals fortified with iron in your daily diet.

Folate Deficiency Anemia

Folate deficiency anemia occurs when there is not enough folic acid in the body to form and grow new blood cells. Folate is not stored by the body and it needs to be consumed in food every day. Medications that interfere with the absorption of folic acid can cause this kind of anemia. Folate deficiency is a common complication of pregnancy (see ‘Anemia Associated with Pregnancy’ below).

When there is not enough folic acid in the body, the red blood cells become abnormally large and are referred to as megalocytes. If they are in the bone marrow they are called megaloblasts. This type of anemia may also be referred to as megaloblastic anemia

Folate deficiency causes several effects on the body for example:

  • Tiredness

  • Headache

  • Sore mouth and tongue

  • Pallor

How is It Treated?

The aim of treatment is to treat the underlying cause which may be dietary or a malabsorption disease or the action of certain medications on the body such as in chemotherapy.

Oral or intravenous folic acid supplements can also be taken for a short period until the anemia has been addressed but if poor absorption by the intestine is the cause, replacement therapy may have to be taken for life.

Increasing the intake of green leafy vegetables and citrus fruits may help to prevent folate deficiency anemia and are a good general measure for those with the tendency towards such a deficiency.

The illness responds well to treatment with folic acid supplements within two months.

Vitamin B12 Deficiency Anemia

Vitamin B12 deficiency anemia occurs when the number of red blood cells drops due to insufficient amounts of B12 in the body. This may be due to a diet that does not contain enough vitamin B12, chronic alcoholism, abdominal or intestinal surgery, Crohn’s disease and malabsorption disorders.

The symptoms of vitamin B12 deficiency anemia may include:

  • Loss of appetite

  • Diarrhea

  • Numbness and tingling of hands and feet

  • Paleness

  • Shortness of breath

  • Fatigue

  • Weakness

  • Sore mouth and tongue

  • Confusion or change in mental status in severe or advanced cases

How is It Treated?

Anemia caused by a lack of vitamin B12 can be addressed by a well-balanced diet or the use of vitamin B12 injections, especially after surgeries known to cause vitamin B12 deficiency. If diagnosed and treated early the severity of this anemia can be prevented.

Aplastic Anemia

If the bone marrow can’t produce sufficient numbers of blood cells, due to illness, it can cause a condition called aplastic anemia. Aplastic anemia can be caused by a virus infection or exposure to certain toxic chemicals, radiation, or medications, such as antibiotics, anti-seizure medications, or medications used to treat cancer (such as those used in chemotherapy). Cancers that damage the kidneys or thyroid can also cause this kind of anemia.

Anemia Associated with Pregnancy

Pregnancy may cause anemia. In fact it is the most common hematologic complication of pregnancy. When a woman is pregnant the blood plasma volume increases by approximately 45 percent and increases as high as 80 percent have been reported.

There are several different kinds of anemia associated with pregnancy:

Iron Deficiency Anemia

Approximately 75 to 95 percent of all cases of anemia that occur during pregnancy fall into this category.

Iron constitutes lower than 0.01 of 1 percent of the body's total weight but it is vitally important to transport oxygen and carbon dioxide, in the body, aids in the production of red blood cells, and boosts the immune system response.,

Two-thirds of the iron in the body is found in the molecules of hemoglobin, transferrin, serum ferritin and myoglobin. Stored iron makes up the rest of the body’s iron.

During pregnancy a total of 1 g of iron is required initially but this increases from 1.5 to 2 mg per day to 5 to 7 mg per day by the late second trimester and during the third trimester.

About 50% of the iron is needed for the mother’s increased blood volume and the rest is used for the growth of the baby and the placenta or is lost by means of the increased excretion that occurs during pregnancy.

Like all iron-deficiency anemias (see above) the iron stores slowly become depleted and the bone marrow will not have enough iron to produce healthy hemoglobin molecules. As the hemoglobin levels drop the hemoglobin and hematocrit levels fall below normal, and the red blood cells can’t carry enough oxygen to the tissues of the body. There may be breathlessness, a pale skin, palpitations and tachycardia.

If the condition is left untreated the symptoms may become worse with difficulty swallowing, anorexia, a sore mouth or tongue, decreased cold tolerance, paresthesia, headache, fainting, ringing in the ears and/or irritability.

How is it treated?

The iron levels in the blood must be replenished and early administration of pre-natal vitamins and iron is recommended daily since it isn’t possible to get enough for both mother and baby from food alone especially when they have been depleted.

The taking of iron supplements does have risks, for example giving oral iron supplements exceeding 100 mg per day can cause mild liver damage and a decrease in serum zinc levels that are thought to cause some fetal abnormalities. This may be addressed by supplementing zinc.

The Centers for Disease Control and Prevention (CDC) and the American Dietetic Association recommend 30 to 60 mg of elemental iron supplementation per day. The American College of Obstetricians and Gynecologists recommends 30 mg of elemental iron per day during the second and third trimesters.

Once treatment is begun the hemoglobin levels in the blood start to normalize within three weeks. Blood tests may be taken at two to four week intervals to make sure that the supplementation is working.

Folate Deficiency Anemia

Folic acid is a water-soluble vitamin that helps to make DNA and protein in the body. During pregnancy this vitamin may become depleted because of increased demands from the mother and baby. Pregnant women need at least 150 [mu]g of folic acid per day and deficiencies are usually caused by inadequate nutrition during pregnancy.

Certain drugs may also cause a deficiency of this valuable vitamin such as phenytoin, ethanol, barbiturates, nitrofurantoin and trimethoprim. Women who are expecting twins may have an increased need over and above the norm. Bowel disorders, such as ulcerative colitis and Crohn's disease and women with closely spaced pregnancies may also develop a deficiency.

Folic acid deficiency may cause negative effects on both the mother and baby and these inlcude abruptio placenta, pregnancy-induced hypertension, low birth weight and premature birth, open neural tube defects.

How is it Treated?

Pre-natal vitamins can be bought without a prescription and contain 0.8 mg of folic acid or a doctor can prescribe prenatal vitamins that contain 1.0 mg of folic acid. Taking these supplements will provide enough folic acid to prevent and treat folic acid deficiency in pregnant women. If 0.4 mg is taken daily it can prevent up to 50 percent of the 2,500 cases of open neural tube defects that occur in the United States every year.

The Center for Disease Control and the United States Public Health Service, advises all women of childbearing age to consume 0.4 mg of folic acid per day to reduce the risk of delivering babies with open neural tube defects. A high dose (4.0 mg daily) of folic acid should be taken at least one month prior to conception and continued for the first three months in women who have given birth to babies with these problems in the past.

Glucose-6-Phosphate Dehydrogenase Deficiency

Glucose-6-phosphate dehydrogenase (G6PD) deficiency is an X-linked erythrocyte enzyme deficiency that can be passed on to male children of female carriers. The mothers are usually not affected but may show symptoms when given oxidizing drugs such as sulfonamides, nitrofurantoin, primaquine, large doses of vitamin K and/or severe viral or bacterial infections.

'Type A' is found in African American patients, and the Mediterranean type, found in patients of Greek, Sephardic Jewish and Sardinian ancestry, are common.

Blood tests reveal a low hematocrit or hemoglobin level and a low erythrocyte count in the absence of iron deficiency anemia, or presumed iron deficiency anemia that is unresponsive to treatment.

Sickle Cell Anemia

Approximately 8 percent of African Americans show the markers for sickle cell anemia. When a woman becomes pregnant they can becom ill with with sickle cell disease. Sickle cell anemia is a type of hemolytic anemia in which the hemoglobin in the blood forms long rods as it releases oxygen, and the red blood cells are stretched into abnormal sickle shapes. The red blood cells are destroyed too soon and the amount of hemoglobin in the blood becomes very low causing episodic pain and a variety of other symptoms.

All pregnant women who are at risk for sickle cell anemia should be screened with a sickledex. If the test is positive it will then be established if she is only a carrier or actually has the disease. The patient’s partner is also tested to see if he is a carrier. From this doctors can determine the risk to the unborn baby.

How is it Treated?

Genetic counseling should be given to couples who both carry the sickle cell trait as 50% of babies born to these parents do inherit the trait. Twenty-five percent of babies will be born with sickle cell disease and 25 percent will be normal. Sickle cell disease can be detected using amniocentesis, chorionic villus sampling or chordocentesis.

Because rates of premature birth, low birth weight and other complications are increased in sickle cell anemia patients are treated by specilaists in the disease to avoid any negative effects on the mother and baby which may be serious.

Expectant mothers are usually given folic acid supplements to help manage the disease.

Whatever type of anemia you have it is important that you obtain prompt and correct treatment to make sure that your red blood cells are able to feed the tissues of your body and keep you healthy. If you experience any of the above symptoms talk to your doctor and make sure that adequate steps are taken to prevent illness and restore you to good health.

 

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